What To Serve With Sourdough Bread? 17 BEST Side Dishes - Corrie Cooks (2024)

Sourdough bread, with its tangy flavor and chewy texture, is a beloved favorite for many. Whether enjoyed as an appetizer or a meal's centerpiece, sourdough bread can be paired with a wide variety of accompaniments.

From creamy dips to hearty salads, here are 17 delicious side dishes to eat with sourdough bread. These sides transform a simple loaf into an indulgent and satisfying treat.

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The best side dishes to serve with sourdough bread are hummus, guacamole, Caprese salad, shakshuka, Tzatziki sauce, French onion dip, raspberry jam, cheese dip, baked potato soup, minestrone soup, olive tapenade, roasted garlic butter, smoked salmon and cream cheese, tomato basil bruschetta, and chicken liver pâté.

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1. Hummus

Hummus, a creamy blend of chickpeas, tahini, lemon, and garlic, makes a wonderful partner for sourdough bread. Its rich texture and savory flavor complement the bread's tanginess. Serve it as a dip or spread for a simple yet nutritious and delicious pairing.

2. Guacamole

Guacamole, with its lush blend of avocados, tomatoes, onions, and cilantro, adds a fresh and zesty twist to sourdough bread. The avocado's creaminess and the tomatoes' brightness make for a delightful contrast with the chewy bread. It's a lively and colorful choice that brings a taste of Mexico to your table.

3. Caprese salad

Caprese salad, a classic Italian combination of fresh tomatoes, mozzarella, basil, and balsamic glaze, pairs beautifully with sourdough bread. The sweet and juicy tomatoes and soft cheese balance the bread's robust flavor. It's an elegant and refreshing side that adds sophistication and taste.

4. Shakshuka

Shakshuka, a North African dish of poached eggs in a spiced tomato sauce, offers a hearty and flavorful side for sourdough bread. The rich sauce and runny yolks are perfect for dipping, and the spices add warmth. It's a comforting and satisfying choice that turns bread into a meal.

5. Tzatziki Sauce

Tzatziki sauce, a Greek yogurt and cucumber dip flavored with garlic and dill, provides a cool and tangy complement to sourdough bread. Its creamy texture and refreshing taste are perfect for balancing the bread's richness. It's a light and healthful option that adds Mediterranean flair.

6. French Onion Dip

French onion dip, with its caramelized onions and creamy base, is a decadent and savory side for sourdough bread. The onions' sweetness and the dip's richness create a perfect match for the bread's chewy texture. It's an indulgent choice that's sure to please a crowd.

7. Raspberry Jam

Raspberry jam, with its vibrant color and sweet-tart flavor, offers a delightful contrast to sourdough bread. The jam's fruitiness cuts through the bread's tang, making for a simple yet scrumptious pairing. It's a sweet and pleasing option that adds a touch of whimsy.

8. Goat Cheese Dip

Goat cheese dip, warm and gooey, is a classic and comforting side for sourdough bread. The cheese's richness and the bread's chewiness create a match made in heaven. Whether you choose a sharp cheddar or a smooth Gouda, it's a versatile and crowd-pleasing choice.

9. Baked Potato Soup

Baked potato soup, with its creamy texture and comforting flavors of potato, bacon, and cheddar, is a perfect match for sourdough bread. The bread's chewy texture is excellent for dipping, and its tanginess adds an extra layer of flavor to the soup. It's a comforting and hearty pairing that warms the soul.

10. Minestrone Soup

Minestrone soup, packed with vegetables, beans, and pasta, offers a nutritious and flavorful side for sourdough bread. The bread's chewy texture and distinct flavor complement the soup's complexity. It's a wholesome and satisfying combination that celebrates the essence of Italian cooking.

11. Olive Tapenade

Olive tapenade, a savory blend of chopped olives, capers, and olive oil, adds a Mediterranean twist to sourdough bread. The briny, salty flavors of the tapenade contrast beautifully with the bread's tanginess. It's an elegant and vibrant choice that transports you to the shores of the Mediterranean.

12. Roasted Garlic Butter

Roasted garlic butter, rich and fragrant, transforms sourdough bread into a luxurious treat. The sweet, caramelized garlic and creamy butter meld seamlessly with the bread's robust flavor. It's a simple yet indulgent choice that adds a touch of sophistication to any meal.

13. Smoked Salmon and Cream Cheese

Smoked salmon and cream cheese offer a classic and delectable side for sourdough bread. The salmon's smoky flavor and the cheese's smoothness create a harmonious blend with the bread's texture. It's an elegant and flavorful option that's perfect for brunch or a special occasion.

14. Tomato Basil Bruschetta

Tomato basil bruschetta, with its fresh tomatoes, fragrant basil, and balsamic vinegar, adds a splash of color and flavor to sourdough bread. The bright, tangy flavors dance with the bread's chewy texture. It's a refreshing and eye-catching choice that elevates the dining experience.

15. Grilled Artichokes with Lemon Aioli

Grilled artichokes with lemon aioli provide a unique and delightful side for sourdough bread. The artichokes' earthy flavor and the aioli's citrusy tang create a pleasing contrast with the bread. It's a creative and sophisticated option that adds intrigue to the plate.

16. Fig and Ricotta Spread

Fig and ricotta spread, with its sweet figs and creamy ricotta, offers a sweet and savory contrast to sourdough bread. The spread's richness and the bread's tanginess create a delightful dance of flavors. It's a versatile and pleasing option that's suitable for any occasion.

17. Chicken Liver Pâté

Chicken liver pâté, smooth and rich, pairs beautifully with sourdough bread. Its bold flavor and velvety texture complement the bread's chewiness. Garnished with a sprig of fresh thyme or a drizzle of olive oil, it's an elegant and decadent choice that adds luxury to the meal.