Unstuffed Cabbage Rolls Soup Recipe! (2024)

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Unstuffed Cabbage Rolls Soup Recipe! (1)

Healthy Unstuffed Cabbage Rolls Soup Recipe Ingredients

  • 2 pounds ground beef, ground turkey, or sausage – or a mix between them all.
  • 1 large yellow onion, chopped
  • 1 small head cabbage, chopped
  • 2 (14.5 ounces) cans diced fire roasted tomatoes
  • 1 (6 ounces) can tomato paste
  • 6 oz water (or part vegetable or broth for more flavor)
  • 2 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • Optional for extra spice:
  • 1 teaspoon Crushed Red Pepper
  • 1 teaspoon Cumin
  • A few leaves of chopped fresh basil

Healthy Unstuffed Cabbage Rolls Soup Recipe Instructions

Here are the instructions and steps for the unstuffed cabbage soup!

  1. Heat a Dutch oven or extra-large skillet over medium-high heat.
  2. Drizzle a teaspoon of olive oil and cook the onions until translucent. Cook beef or turkey meat and onion in the hot Dutch oven until browned.
  3. Drain and discard grease.
  4. Add the chopped cabbage, tomatoes, tomato paste, water, garlic, salt, pepper, crushed red pepper, cumin, and fresh basil. I found by using the fire-roasted tomatoes it made a huge difference in taste.
  5. Bring the ingredients to a boil.
  6. Cover Dutch oven, reduce heat and simmer until cabbage is tender. This will take about 30 minutes. Note: It may seem like you don’t have enough water at first but when the cabbage cooks down it will be perfect

Get the printable recipe below!

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Unstuffed Cabbage Rolls Soup Recipe! (2)

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Your taste buds will thank you!

Unstuffed Cabbage Rolls

There are tons of healthy unstuffed cabbage rolls recipes out there or cabbage roll soups, but I ended up making mine with a bit more spice to bring it to a whole new level. Not only that but I am trying to eat more of the superfoods like cabbage. In fact, I was just reading on Wiki that studies show cabbage has protective effects against colon cancer amongst many other diseases. Cabbage is also an excellent source of vitamin C, vitamin K, dietary fiber, vitamin B6 and folate. So you may as well make an awesome recipe with something that is really good for you right?!

There are few “healthy” recipes that the whole family agrees upon but this is one they all like. If you don’t like spice, I suggest not adding the crushed red pepper. It’s not too spicy but the kids will notice it.

Recipe Notes for Unstuffed Cabbage:

This recipe has been extremely popular and lots of readers have commented on different spices they have used to make it even better. Here are some suggestions I’ve received:

  • add a little brown sugar, celery seed with some crushed red pepper. (not for keto of course)
  • Add 1Tbs of Worcestershire sauce ….. I PROMISE it makes the whole dish taste very different and worth it!

I always make a huge batch of this dish because it gets devoured in no time. My Cuisinart 6 quart pot is the best!!

You might also be interested in this Keto Chicken Parmesan Recipe that’s made in a slow cooker! It’s totally delicious and super easy to make.

Healthy Unstuffed Cabbage Roll Soup Recipe Nutrition

Serves 8

Calories 161, Total C 3.2g, Fiber 1.2g, Net C 2g, Sugars 1.8g, Fat 4.6g, Protein 25.5g

If you’ve tried a new spice variation leave a comment below! I would love to hear about it. This stuffed cabbage soup is so simple to make, the whole family will love it. This is our favorite healthy cabbage recipes we make all the time in the cooler months of the year.

On the search for more dinner recipes

  • Chile Relleno Casserole
  • Keto Taco Casserole
  • Big Mac Cheeseburger Casserole

Unstuffed Cabbage Rolls Soup Recipe! (3)

Healthy Unstuffed Cabbage Roll Recipe

Make a delicious meal with just a few ingredients.

4.38 from 56 votes

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Meal

Servings 8 servings

Calories 161

Ingredients

  • 2 pounds ground beef ground turkey, or sausage – or a mix between them all.
  • 1 large yellow onion chopped
  • 1 small head cabbage chopped
  • 2 14.5 ounces cans diced fire roasted tomatoes
  • 1 6 ounces can tomato paste
  • 6 oz water or part vegetable or broth for more flavor
  • 2 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • Optional for extra spice:
  • 1 teaspoon Crushed Red Pepper
  • 1 teaspoon Cumin
  • A few leaves of chopped fresh basil

Instructions

  • Heat a Dutch oven or extra large skillet over medium-high heat.

  • Drizzle a teaspoon of olive oil and cook the onions until translucent. Cook beef or turkey meat and onion in the hot Dutch oven until browned.

  • Drain and discard grease.

  • Add the chopped cabbage, tomatoes, tomato paste, water, garlic, salt, pepper, crushed red pepper, cumin, and fresh basil. I found by using the fire roasted tomatoes it made a huge difference in taste.

  • Bring the ingredients to a boil.

  • Cover Dutch oven, reduce heat and simmer until cabbage is tender. This will take about 30 minutes.

  • (Note: It may seem like you don’t have enough water at first but when the cabbage cooks down it will be perfect)

Video

Nutrition

Serving: 1bowl | Calories: 161 | Carbohydrates: 3.2g | Protein: 25.5g | Fat: 4.6g | Fiber: 1.2g | Sugar: 1.8g | Net Carbs: 2g

Nutrition facts are provided as a courtesy.

Tried this recipe? Mention @ISaveA2Z or tag #KetoFriendlyRecipes!

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Unstuffed Cabbage Rolls Soup Recipe! (4)

Have you tried cabbage roll soup yet?

Unstuffed Cabbage Rolls Soup Recipe! (2024)

FAQs

Why are my stuffed cabbage rolls tough? ›

If your cooked cabbage is tough, it's likely because the cabbage is not cooked through yet. Continue to cook the rolls until they're tender. It's also important to make sure you let the rolls rest after they're finished baking.

What is cabbage soup made of? ›

ingredients
  • 2 cups cabbage, chopped finely in strips.
  • 5 cups chicken broth.
  • salt and pepper.
  • 2 -3 carrots, chopped finely in strips (optional)

Is cabbage soup good for you? ›

Cabbage is low in calories and offers plenty of fiber that can help fill you up and keep you feeling satisfied. From a culinary perspective, cabbage is fairly mild compared to some of its cruciferous cousins like kale and broccoli.

How long does cabbage take to soften? ›

Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for 3-5 mins or until tender.

Does cabbage soup burn belly fat? ›

The cabbage soup diet has been used as a rapid weight-loss plan for decades. And while following it will likely result in weight loss, the results may be fleeting, and participants may not experience a significant reduction in fat mass and body fat percentage like they might with a gradual weight-loss program.

Why is my cabbage soup bland? ›

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

Why is cabbage soup so healthy? ›

The purpose of the cabbage soup diet is to restrict calories by restricting your food intake severely. “The low-calorie diet combined with the high fiber content of the filling vegetables, fruit, and cabbage help a person to go to the bathroom more than usual,” Rothenberg says.

Is too much cabbage soup bad for you? ›

Negative health effects of the cabbage soup diet

Excess sodium intake – if you make the soup using canned vegetable juice. Inadequate caloric intake – it's likely that you'll suffer from weakness, fatigue, and dizziness, meaning you won't be able to exercise properly for the week.

What can you not eat on a cabbage soup diet? ›

You cannot eat (or drink) any food or beverage that is not on the 7-day cabbage soup meal plan. This includes alcohol, most grains and bread products, sugary drinks and fruit juices, and high-fat foods.

Can I eat cabbage soup every day? ›

Because cabbage soup is very low in calories, there is no limit to how much a person may consume while following this diet. Most people will need at least two bowls per day for the week to avoid feeling excessively hungry.

What is the Dolly Parton diet? ›

You may have heard of something called the Dolly Parton Diet — which consists of eating cabbage soup (yes, cabbage soup!) as your main meals along with fruit and vegetables. It's also known as the TWA Stewardess Diet and, well, the Cabbage Soup Diet.

How to lose 10 pounds in a week? ›

To lose 10 pounds in one week, you'll need to burn between 3,500 and 5,000 calories more than you consume each day by restricting your diet to small portions of nutritious yet low-calorie foods, and significantly increasing your aerobic exercise with interval training, sports, and other vigorous activities.

Which soup is best for belly fat? ›

Top 7 Soups that Help to Burn Belly Fat
  • Butternut squash soup contains beta-carotene, aids in metabolism, and the reduction of belly fat.
  • Chickpea soups are high in protein, fiber, and iron. ...
  • Tomato soup contains lycopene, an antioxidant related to a reduction in belly fat.
Aug 26, 2023

Why is my cabbage still tough after cooking? ›

You're not cooking the right kind of cabbage

If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect. The Savoy cabbage can be used as a substitute for green cabbage, just keep in mind that its leaves are a bit more tender than that of other cabbages.

Why did my homemade rolls get hard? ›

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing. Protein gives bread structure in the form of gluten—the more you mix and move the dough, the more gluten you get.

How do you tenderize tough cabbage? ›

Bring a large pot of water to a boil. Remove core from the cabbage. Place cabbage in water, core side down. Reduce heat to simmer and cook 8 to 10 minutes.

What happens if you overcook cabbage? ›

The key to cooking cabbage: Don't overcook it.

Cabbage is sweet and aromatic when cooked correctly. But the same sulfuric compounds that provide many of its health benefits can turn saboteur when overcooked, creating a pungent, unpleasant smell.

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