Thai Peanut Noodles Recipe - Crunchy Creamy Sweet (2024)

FAQs

What to eat Thai peanut sauce with? ›

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce.

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York's Chinatown, but its origins don't lie there. The dish, made from a ground peanut sauce, hails from Shaxian, in the south-eastern coastal province of Fujian.

Let's Talk About Lo Mein Noodles

I could not find it at any of my regular places, so in its place I have used either dry ramen if you can find it (as long as you're hitting up Amazon for the soy sauce, grab a box of this ramen, too – affiliate link) and/or just regular spaghetti.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.

Directions. Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

The core ingredients includes tamarind puree for bitterness, lime juice for sourness sauce, palm sugar for sweetness, fish sauce for saltiness and chili flakes for that spicy kick. Sprinkle some crushed grilled glutinous rice (ข้าวคั่ว) for an aromatic touch and texture.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

Ban Mian noodles (拌面 ) are a must-try when you're in Fuzhou. They're a simple dish, but what makes it unique is the sauce, which is made with peanut butter—an unusual ingredient in China.

Peanut sauce is a sweet, savory, and often spicy condiment made from ground peanuts, along with various ingredients that can include soy sauce, garlic, ginger, sesame oil, fish sauce, sugar, and chili.

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. "Hoisin" comes from the Cantonese word for seafood, though it's not commonly associated with seafood dishes.

What is hoisin sauce used for? ›

Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.

Beyond the sensory experience, Pasta made from Durum Wheat Semolina offers notable nutritional advantages over noodles made from maida. Durum wheat semolina is rich in essential nutrients, including fibre, protein, vitamins, and minerals.

Pad thai is a nutrient-dense dish offering many nutrients and health benefits, primarily from: Flat rice noodles: They are rich in carbs, which serve as an energy source to fuel our bodies, and selenium, an essential mineral that supports the immune system.

Many restaurants will add ketchup and paprika to boost the colour in order to make it look more appealing, but this is not traditional. However, we DO make a type of pad thai that is a little orange, and that colour comes from shrimp tomalley which we render out into oil and use it to cook pad thai.

Recipe Variations:

Peanut Butter: In my recipe, I add a big scoop of peanut butter to the sauce because I think it gives the whole dish an added creaminess and boost of flavor.

Champagne or sparkling wine also works well with Thai food, especially the deep fried dishes. The bubbles cut through the grease and refresh the palate. It can also go with the milder curries such as the Mussaman or Yellow curries.

Broccoli: Thai peanut sauce can add spice to your favorite green vegetable, and broccoli could always use a bit of flavor. If you're a bigger fan of cauliflower, either veggie will taste just as good. Cucumbers: Slice a cucumber into spears or chips, and you'll have an excellent dipping vegetable for peanut sauce.

Use it on chicken wings or as a marinade when you're cooking on the grill for extra nutty flavor. Add a nutty and mild flavor to steaks, salads, and fish. Show off your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors.