This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
2 reviews
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
1 review
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
1 review
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
1 review
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
Fava beans are mild, buttery legumes with a mild nutty flavor and a brilliant green color.
This cowboy steak recipe is the best bone-in ribeye ever!
When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
Try a tropical twist on a Christmas co*cktail with this Jack Frost co*cktail. The rum, blue curaçao, coconut and pineapple...
Rosalynn Carter's cheese ring is easy, vintage and the perfect recipe for entertaining like a first lady.
This creamy custard tart is steeped in British culinary history and it tastes marvelous too. Simply dust the top with...
Yes, vegan comfort food can be this good! This list of plant-based recipes includes nostalgic snacks, late-night eats and takeout...
Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.
Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...
This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.
This Snake River Farms review will let you know if Wagyu is worth it, or if it's nothing but hype.
This flaky, mild-tasting ocean fish is taking over restaurant menus and upscale seafood counters. It's worth making at home—here's how...
Here's everything you need to know about comté, including how it's made and what it pairs well with.
The fully edible herb seasons everything from soups and stews to salads and pastas. You can even snack on it...
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You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve...
Take something fun and different to your holiday cookie swap. Here's how to make kitchen sink Christmas cookies to celebrate...
You'll love Grinch dip so much your heart might grow three times its size!
'Tis the season for festive co*cktails! With a ruby red hue and a crisp white foam top, this Rum Rum...
Eggnog French toast in dippable, bite-sized pieces is exactly what we want for breakfast all holiday season.
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