This yummy roasted Brussels recipe makes a flavorful and delicious side dish. The easy roasted Brussels sprouts side, perfect for any Holiday table!
by Christina Cherrier–Updated Mar 15, 2024
Add to Meal Planner
SAVE RECIPE SHARE
vegetarian recipes
Most Popular Recipes
vegetarian side dishes
fall side dishes
side dish
low-carb
fall cooking
Keto Side Dishes
© Eatwell101.com
Home/Cook / / Side Dishes / Vegetarian recipe / Garlic Parmesan Roasted Brussels Sprouts
By Christina Cherrier
Updated Mar 15, 2024
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts recipe is perfect for your holiday dinners and super healthy for your everyday meals. You can even make an extra batch because these roasted Brussels sprouts are simply addictive. Enjoy!
Try Our Most Popular Recipes
Garlic Butter Parmesan Smashed Potatoes
Broccoli Meal Prep Salad {Low-Carb / Keto}
Cowboy Butter Dipping Sauce
Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce
Garlic Butter Cod with Lemon Asparagus Skillet
See more >
Photo credit: © Eatwell101.com
Ingredients list for the parmesan Brussels sprouts
- 16oz (450g)Brussels sprouts, rinsed
- 3tablespoons olive oil (or melted butter)
- 1/2teaspoon kosher saltand freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3garlic cloves, minced
- 1/2 cupgrated Parmesan cheese, or to taste
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions:
How to make Roasted Brussels Sprouts:
1.Prep: Preheat oven to 400ºF (200ºC) with the rack in the middle.
2. Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom.
3. Grease a rimmed baking sheet a large baking sheet (you can line it with parchment paper if you like).
4. Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper.
5. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.
6. Transfer Brussels sprouts to your prepared baking dish and spread them evenly into one layer.
7. Bake for about 25 to 30 minutes Adjust the time depending on your oven, the Brussels sprouts should be golden brown.
8. Transfer theparmesan roasted Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like. Enjoy!❤️
Photo credit: © Eatwell101.com
Tips for the roasted parmesan Brussels sprouts
This Brussels sprouts recipe is super easy and versatile. Here are a few tips to make it even better!
- Make sure to cut the Brussels sprouts into even pieces to achieve a similar texture.
- For a nice golden sear, turn the Brussels sprouts cut side down on the sheet pan.
- Make sure your oven is at the right temperature for at least 5 to 10 minutes before putting the sheet pan in. This will help to lightly sear the outside of the Brussels sprouts and get the insides soft.
- Feel free to add more parmesan to the Brussels sprouts.
- To make this side dish more substantial you can add chopped bacon to the Brussels sprouts. Other nice add-ins might be sweet potato cubes, quartered onions, whole garlic cloves…
How to prepare Brussels sprouts for roasting?
When shopping for Brussels sprouts at your favorite grocery store, look for firm, bright green heads with tightly packed leaves. Go for larger Brussels sprouts when you can choose. Before trimming, wash your Brussels sprouts to remove any dirt. Stem and halve the Brussels sprouts using a sharp knife. If you have some sprouts that are very large compared to others, cut them into quarters, but try to keep them at the same size as much as possible.
How to Cook Brussels Sprouts
Making perfect, crispy roasted brussels sprouts is easy! Here’s what you need to do:
Before trimming, wash your Brussels sprouts to remove any dirt.
Chop the Brussels sprouts. Remove any yellow or damaged leaves, and cut each Brussels sprout in half. Leaving smaller ones whole. Aim for all your veggies to be a similar size so that they cook evenly.
Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Next, season the sprouts. Toss them with olive oil Italian seasoning, garlic, Parmesan, salt, and pepper. Transfer them to a baking sheet, and arrange them in an even layer with their cut sides facing down. This way, you’ll get a nice browning on the cut sides of the sprouts.
Transfer the sheet pan to a 400ºF (200ºC) oven and bake for 2o to 30 minutes, until the veggies are tender and golden brown around the edges. Enjoy!
What to serve with roasted Brussels sprouts?
These roasted parmesan Brussels sprouts are delicious served with any type of meat and fish: chicken, pork chops, salmon, grilled beef…
How and how long to store the roasted Brussels sprouts
You can store roasted the leftover roasted Brussels sprouts in an airtight container for up to 4 days in the refrigerator. Reheat in the oven for 5 to 10 minutes at 370ºF (190ºC).
More roasted vegetable recipes
- Roasted Garlic Butter Parmesan Potatoes
- Garlic Parmesan Roasted Sweet Potatoes
- Balsamic Honey-Roasted Brussels Sprouts
- Balsamic, Honey Roasted Cabbage Steaks
Photo credit: © Eatwell101.com
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles These garlic butter burgers with zucchini noodles make a delicious low-carb/keto dinner you'll remember for a long time. A super twist on the classic beef burger recipe!
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'
' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
fall cooking, fall side dishes, Keto Side Dishes, low-carb, Most Popular Recipes, side dish, vegetarian recipes, vegetarian side dishes
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
« Thai Shrimp Soup
Easy Tomato Spinach Ravioli Bake »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Rebecca
2024-04-02 06:56:52
I made these for Easter dinner and everyone loved them! Thank you for sharing this recipe!
Tia
2024-02-24 17:12:10
Takes about 30 mins, I added pesto and bacon and it’s to die for
Kelly
2024-02-05 21:47:33
I completed this recipe in about 20 mins, start to finish. I pressure cooked my BS in my German stove top pressure cooker, heats up my 1.5 inch's of water in the bottom in about 3 mins. super fast (Fissler brand). Cooked for 8 mins., but next time I will only pressure cook for 4-5 mins. Do a quick release of the steam, then poured the mixed up ingredients, altering amounts slightly to my preference, added more Pharm. and broiled long enough to crisp up Pharm. cheese 3-4 mins. Oh, I also grated my Pharm. cheese in my Vitamix. Cut into chunks, takes a nano second and no danger of grading off my skin. The reason I said 20 mins is I included the initial processing of the BS. I also made a 2lb bag which I consumed about 3/4 of the finished product. Yummy for sure!
Jane
2024-01-15 14:23:43
I always thought you should roast brussels sprouts cut side down to get that crispy layer.
Elaine
2023-10-25 19:56:55
We had these as a side dish to balsamic-grilled chicken thighs. So delicious! Next time I'll sprinkle a little more Parmesan on top because it's so good when it gets crispy! Thank you for the recipe.
Ed starkey
2023-09-16 17:16:37
My wife and don’t really care for Brussel sprouts but I came across this recipe and wow we will only eat them this way from now on, 5 Star
Donna
2023-07-02 18:03:54
I have made this many times and it is great every single time!
Kell
2023-06-10 02:37:03
Delicious! I'm partial to roast/baked brussels, my family not so much. They all enjoyed this recipe though. As an aside; your recipe including some of your photos has been posted by someone else, word for word,and claimed as their own.
Kelly T
2023-03-15 10:08:12
Best recipe! Love the garlic and Italian seasonings mixed in. This is my new go to recipe for brussel sprouts. Thank you!
JOhnette hunt
2023-03-06 22:22:51
I'm not a huge fan of brussels sprouts, but this recipe went a long way in helping me appreciated them more. I did use fresh parmesan cheese, otherwise I followed the recipe as written. Thanks
Mooms
2022-12-20 12:42:24
Can this be prepped ahead of time (overnight or a few hours) and then baked?
Manda
2022-11-23 18:44:54
I added some breadcrumbs with the parmesanDelicious
Christina
2022-10-10 22:51:26
1st off...I want to say that I never leave reviews (but I always read them so shame on me!) I read the recipe and chose to cook these cut side down, AND if I noticed that the cut side was low on cheese, I placed some down first, and then put the cut side of the sprout on top of it. My 11 year old flipped out about how good these were and even got a second helping when I wasn't looking! Highly recommend this one!
Belinda
2022-07-29 17:59:46
Can you use frozen sprouts?
Gypsy
2022-07-14 23:54:22
These were by far the best brussel sprouts recipe I have tried yet! Delicious and so so easy. Thank you!
Ashley
2022-04-13 19:50:09
Great flavors all the Parmesan just burned to the bottom of the pan, there’s none on the Brussels and they look nothing like this recipe I’m confused.
Winnie B
2022-04-08 12:37:43
This was a delicious change from plain roasted sprouts. Great side dish.
KamylleBene't
2022-03-28 21:54:34
Amazing! Only thing changed is that I used the grated parm you find in store, but it's really good! I also added a little bacon grease and it was amazing
Caterina
2022-02-01 16:11:56
Quick and simply! Taste is delicious !
Ester
2022-01-30 14:41:20
Oh my these are fantastic! I admit I was leery since I never had brussel sprouts before. I searched the internet for a simple but yummy sounding recipe. These are so good! And SO EASY so make. I'm eating them for lunch with nothing else. I will definitely be making these again.
Rosie
2022-01-14 20:22:33
This was so Flippin easy and amazing! I made this with dinner yesterday...I had another batch of fresh brussels sprouts and making them for a snack tonight for my husband who is on a keto diet. He will eat these like potato chips with a couple of adult beverages. TY SO much for sharing! I’ve made roasted brussels sprouts before, but this takes the cake!
Rosie
2022-01-14 20:22:14
This was so Flippin easy and amazing! I made this with dinner yesterday...I had another batch of fresh brussels sprouts and making them for a snack tonight for my husband who is on a keto diet. He will eat these like potato chips with a couple of adult beverages. TY SO much for sharing! I’ve made roasted brussels sprouts before, but this takes the cake!
Joe
2021-12-25 13:39:23
Awesome will make it often. I added some rosemary to mine (we love the combination of rosemary and the parmigiana cheese) I highly recommend it😎
Raquel
2021-12-14 05:13:09
This dish is absolutely delicious! I added some fresh shredded parm and placed each one cut side down and roasted for 25 minutes. This will be put in our regular rotation.
Cherie
2021-12-04 21:49:26
These were fantastic. Used freshly grated parmigiana and maybe a bit less oil, cooked them a bit more than called for because the rest of the meal too longer than expected but so delicious. Two of us ate the whole recipe. Will definitely make these again!!
Roy
2021-11-23 10:32:41
Absolutely terrific. Easy, quick and delicious. Cooked a few minutes longer and outside had a little crunch and inside was soft and yummy. Garnished with fresh parsley and grated parm cheese, served with frenched rack of lamb (another super easy gourmet dish) cooked in the same oven at same time and it was fantastic. Entire family loved it.
Leilanni
2021-11-17 18:49:43
It was amazing!!!
Cathy
2021-11-05 17:18:36
Loved this recipe! Can I use frozen sprouts to save on the prep time?
Number Two
2021-10-10 01:20:54
I love to eat Brussels Sprouts because it reminds me of someone completed me.
Colleen
2021-09-24 20:23:45
This was so easy and delicious. My hubby loved it. I did too but had some trouble eating because I have braces. The leaves were incredibly crispy. Yum
Kathie
2021-08-02 20:14:19
Great recipe. Could you please not post SO MANY PICTURES! Could barely find the recipe.
Marsha
2021-04-01 20:49:04
This is the bomb.com!! My teenager couldn't stop raving over them! The only thing i did differently was put them in the air fryer🤗
L paige
2021-03-24 23:07:22
This recipe is the best! Interesting how you can burn the leaves and they’re still perfect! Highly recommend!
Ivy
2021-03-06 21:35:50
I tried this today and it turned out really good. Although I did not get the golden brown appeal, it was tasty and nutritious.
Robin
2021-03-04 12:19:00
The Brussels were to dry and chewy. But the cheese was delicious. It will need some tweaking before I’d make again.
Lisa
2021-02-16 00:23:44
This recipe was super easy and delicious! It is only the second time I've ever made Brussel sprouts and it did not disappoint. I will definitely make this recipe (and recommend to others) again.
Vicky
2021-02-07 09:54:04
Waiting to see if Ital seasoning dry or liquid and can frozen vegetable be used?
Beth
2021-02-06 13:59:56
These were amazing!
Susan Hedges
2021-01-29 19:58:51
Excellent! Will make again.
Steph
2021-01-28 18:39:19
I know there are 6 servings, but what is the serving size? 1/2 cup? 3/4 cup?
marcy
2021-01-17 16:53:19
BSprouts barely made it to the table. Popping them into my mouth as I was finishing the rest of dinner!
Michael Amos
2021-01-11 01:57:21
I made this last night as it was designed, written. First, I don't really like Brussel sprouts, but I was looking for a great recipe. This was great, Brussel sprouts are very healthy. Still had a little of that taste. I made flounder for dinner, with lemons on top. I looked at the cooked lemons and decided to try some on the sprouts. That was my answer to great Brussel sprouts. I don't know if that can be added prior. Next time I'll try it on half the batch. Maybe I'm getting older and liking more types of food!
KS
2021-01-05 12:25:44
I made this last night for the first time. They are delicious!! I'm excited that I have another bag of brussel sprouts to make more tonight!
jane
2020-12-18 07:35:01
I made the recipe I don't like brussel sprouts....They were left over from Thanksgiving.....wow delicious, I added them to the pasta dish I made
AJ
2020-12-17 13:54:00
Only way to eat brussel sprouts..delicious receipe!
Rita
2020-11-30 11:24:00
If using fresh bacon, do you cook the bacon first or add it uncooked? This looks delicious!
Linda
2020-11-24 20:08:31
This is a great recipe! Tried it with butternut squash and it was also good
See more reviews
The Latest
Lemon Garlic Butter Chicken and Green Beans Skillet
Creamy Sausage Pasta
55 Memorial Day Appetizer Ideas to Impress a Crowd
Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
60 Easy Low Carb One-Pan Dinners
40 Easy Lunch Ideas
Roasted Whole Cauliflower with BBQ Sauce
Healthy Chicken Pasta Salad with Avocado, Tomato, and Basil
24 Quick Easy Healthy Salad Recipes
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
