Published: | Last Updated On: by Aarthi
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Tomato Kuzhambu is a spicy and tangy curry usually served with rice. This is a popular kuzhambu recipe like vatha kuzhambu and puli kuzhambu. You can make them two ways one with coconut and one without coconut. In this recipe post, I have shared thakkali kuzhambu without coconut for speedy preparation.
TABLE OF CONTENTS
1.About Thakkali Kuzhambu | Tomato Kuzhambu
2.How to Make Tomato Kuzhambu without Coconut
3.Preparation of Tomato Kuzhambu without Coconut (Step by Step)
4.How to Make Thakkali Kuzhambu with Coconut
5.Preparation of Tomato kuzhambu with coconut (Step by Step)
6.📖 Recipe Card
7.Thakkali Kuzhambu Recipe | Tomato Kulambu Recipe
Thakkali kuzhambu, one of of the popular and most searched kulambu recipe. One recipe which taste so delicious with steamed rice. We like to enjoy tomato kuzhambu with rice and papad.
About Thakkali Kuzhambu | Tomato Kuzhambu
Kuzhambu is nothing but a vegetable gravy which is balanced with tamarind, spice powders. The thickness is achieved through ground coconut, boiled dal or spice powders. Sometimes rice flour is added to achieve the thickness in kuzhambu.
Thakkali kuzhambu is made using tomatoes cooked with spices like mustard, urad dal, asafoetida. Then spice powders are added along with some tamarind juice. You can add coconut or rice flour to get the consistency right. I have shared both version in this recipe.
As soon as i saw this recipe, i tried it. It is so easy to make and so delicious to eat. You just need some tomatoes and few spices to make this. This is great when you have no time on hand and want to make lunch quicker, this with some papad makes a great lunch.
Check my collection post for 100+ kuzhambu recipes
Similar Recipes,
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
How to Make Tomato Kuzhambu without Coconut
- Tomatoes - use tomatoes which are red and ripe. You might need to add more sugar to balance the gravy based on the sourness of the tomatoes. I didn't use tamarind in the gravy since my tomatoes are pretty sour.
- Spices - use spices to your taste preference.
- Rice flour - the thickness for the gravy is achieved by adding a slurry of rice flour.
More Recipes,
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu
And you have to check this link for thearray of kuzhambu recipes
Preparation of Tomato Kuzhambu without Coconut (Step by Step)
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| Take all your ingredients |
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| Heat oil in a kadai |
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| Add in mustard, cumin and urad dal |
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| dry red chillies |
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| curry leaves |
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| add in little hing / asafoetida |
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| mix well |
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| Add in some tomatoes |
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| cook them |
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| season with some salt and sugar |
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| saute well |
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| cook till it turns mushy |
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| add in chilli powder, coriander powder and turmeric powder |
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| mix well and cook till raw smell leaves away |
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| add in water |
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| mix well and bring it to a boil |
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| take some rice flour in a bowl |
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| pour little water to it |
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| add it to the kulambu |
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| mix well |
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| cover and simmer for 5 mins or so |
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| done |
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| Serve |
How to Make Thakkali Kuzhambu with Coconut
Thakkali kuzhambu with coconut makes a delicious side dish for rice. This gravy has tamarind added in it to get more sourness to it.
How to Make Thakkali kuzhambu with coconut
- grind coconut to a fine paste. set aside.
- season oil with whole spices.
- add in chopped tomatoes.
- tomatoes are cooked down with spices till mushy.
- spice powders are added in.
- tamarind juice, salt and sugar is added to balance the taste.
- coconut paste is added and mixed.
- cook for few minutes and turn off the heat.
Preparation of Tomato kuzhambu with coconut (Step by Step)
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| Chop up tomatoes |
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| Puree coconut and set aside |
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| Heat oil, add mustard and urad dal |
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| whole spices are added. |
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| add curry leaves |
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| chopped tomatoes are added |
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| and some salt |
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| mix well and cook till it is done |
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| add chilli, coriander and turmeric powders |
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| mix well |
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| tamarind juice is added |
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| add water |
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| add some sugar to balance |
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| simmer for 10 mins |
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| add coconut paste |
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| mix well |
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| simmer for few mins |
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| Serve |
RECIPE CARD
📖 Recipe Card
Pin
Thakkali Kuzhambu Recipe | Tomato Kulambu Recipe
Tangy, spicy tomato kuzhambu made in two different ways to suits every taste buds. Thakkali kulambu made with coconut and without coconuts.
4 from 5 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Calories: 136kcal
Ingredients
Tomato Kuzhambu without Coconut
- 1 tbsp Gingelly Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- ½ tsp Cumin Seeds / Jeera
- Curry leaves a sprig
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 2 no Dry Red Chillies
- 4 medium Tomatoes chopped
- 1 tbsp Chilli Powder
- 2 tbspn Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal podi
- Salt to taste
- 1 tsp Sugar
- 2 tsp Rice Flour / Arisi Mavu
- Water as needed
Tomato Kuzhambu with Coconut
- 1 tbsp Gingelly oil
- 1 tsp Mustard Seeds
- 1 tsp Urad dal
- ¼ tsp Fenugreek Seeds
- Curry leaves a sprig
- 2 large Tomatoes chopped
- Salt to taste
- 1 tsp Turmeric powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Sugar or Jaggery
- 1 tsp Tamarind Pulp
- Water as needed
- 1 cup Coconut grated
Instructions
Tomato kuzhambu without coconut
Heat oil in a kadai. Add in all seasoning ingredients and saute them for a min.
Add in tomatoes, salt and sugar. Mix well and cook till they turn mushy
Add in all spice powders and mix well.
Add in water and bring it to boil.
Take rice flour, water in a bowl and mix well.
Add this mix into the curry and cook till it thickens slightly.
Serve
Tomato kuzhambu with coconut
Puree coconut and set aside.
Heat oil in a pan, add mustard seeds, urad dal, fenugreek and curry leaves.
Add tomatoes and salt. Cook that down till it cooks well.
Add in all spice powders, sugar and mix well.
Add tamarind pulp, water and mix well. Bring it to a boil, simmer for 10 mins.
Add in coconut and mix well.
Simmer for 5 more mins.
Serve over rice.
Nutrition
Serving: 1servings | Calories: 136kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 33mg | Potassium: 452mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1588IU | Vitamin C: 21mg | Calcium: 31mg | Iron: 2mg
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Wow
Reply
Anonymous
Wow
Reply
Aarthi Jayakannan
Y do we add rice flour
Aarthi
@Aarthi Jayakannanit thickens the gravy
Reply
Abi Ragul
Whether we can add gram flour instead ofrice flour
Reply
Aarthi
yes u can
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Roser Font
mmm delicious!! I love tomato soup!! it's seems incredible! kisses
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Anonymous
Any substitute for rice flour
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Aarthi
@AnonymousU can use some cornflour. or some maida
Reply
Aarthi
@AnonymousU can use some cornflour. or some maida
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Anonymous
Looks yummy. BTW wat Kadai is it?
Reply
Aarthi
@Anonymousit is wonderchef brand
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Anonymous
Great recipie. I tried with coconut milk nd cashew paste instead of rice flour. Also added some nicely chopped shallots while frying. It tasted awesome.
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KALA SUNIL
Yummy in my tummy
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Anonymous
I'm fan of ur receipes. Most of the kulambu recipes your adding sugar. What is the purpose of it
Reply
Aarthi
@Anonymousa touch of sugar or jaggery in kuzhambu will round up the taste and give nice taste to the gravy
Reply
Anonymous
Can we eat this with rice or just for idly dosas?
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Aarthi
@Anonymousu can have with rice too
Reply
Anonymous
taste good with rice, yogurt and brinjal masiyal.
Reply
Anonymous
kk
Reply
Anonymous
Hi,
Acn we ignore sugar n this? Will it taste good?
Reply
Anonymous
Can we ignore sugar in this? will it tastes good?
Reply
Bhuvana Suresh
Am ardent fan of tomato. This recipe came out so well and too easy to prepare as well.
Love ur efforts
ThanksReply
Deepthi
I don't know how many times I've made this dish at home... Everyone loved it sooo much that they mix with rice & also take as side with curd rice... Cooking or eating, am not that craving person... But the recipe is soooo easy to make... Thanks for the delicious recipe...
Reply
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