DIY Benihana Recipes You Can Make at Home (2024)

FAQs

What is the best rice for fried rice? ›

The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.

Whether sourcing chicken breast for Benihana's popular Rocky's Choice or filet mignon for our Emperor's Feast entrée, we carefully select each piece of meat to make sure we receive the highest quality, most flavorful options possible and all cuts of beef are USDA Choice.

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

In hibachi, a theatrical take on Japanese teppanyaki cooking, sake is used both to flavor the food and set it on fire during routines such as "the volcano."

Once the rice is mature, each grain is harvested and carefully dried to maintain an ideal moisture level. This ensures perfect, tender and fluffy Benihana rice once it's cooked by our master teppanyaki chefs. At Benihana, creating classic flavors that guests crave means using quality ingredients for each recipe.

Soy Sauce- if you avoid soy you can use liquid aminos or coconut aminos and still get that umami flavor. Butter- this will come as a shock but the infamous benihana garlic butter is actually a butter blend margarine. They use it in restaurants because it has a higher smoke point than butter.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you'll need to break it up by hand before stir-frying.

Poor-quality rice may have higher starch content, making it more susceptible to becoming mushy. Washing rice thoroughly in cold water until the water runs clear can help remove excess starch, which is especially important for achieving perfect fried rice​.

What is Benihana style cooking called? ›

In the United States, teppanyaki (more commonly known simply as hibachi) was made famous by the Benihana restaurant chain, which opened its first restaurant in New York in 1964. Though Benihana cooks their food teppanyaki-style, they also serve dishes such as hibachi steak and chicken.

The main ingredient that is key to making hibachi at home is the garlic butter. You will notice it is heavily used at hibachi restaurants and gets added to every dish. You only need soften butter, garlic and a few seasoning to make this compound butter.

In addition to the essential butter or oil, Japanese hibachi grill chefs use various spices to add flavor to their creations. Dry spices. The three main dry spices found in Japanese hibachi cuisine are garlic, ginger and sesame. Soy sauce.

In addition to the garlic butter, I use toasted sesame oil which is what hibachi chefs use for both flavor and its high smoke point, so we don't have to worry about burning the oil in the high temperatures produced by the Blackstone Griddle.

Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation's cuisine that is incomparable. There are also many different ways to say “butter” in Japanese.