Daniel Fast Flatbread Recipe – Ultimate Daniel Fast (2024)

I only can use vegan mayo and has no dairy or eggs. Is this acceptable? It’s called, Just Mayo. Thanks.

Since I’m gluten intolerant, OK to make a “paleo” blend with almond flour, coconut flour, arrowroot flour, tapioca flour? Is the gluten free sorghum flour OK to use? I know it’s better to not be nit-picky about these things when it’s not a legalistic, but a spiritual relationship goal that is being pursued. But, just to know… as gluten-free, grain-free, sugar-free, legume-free has been pretty much a daily way of eating for me, not just a fast, because of all my food limitations due to sensitivities. I’m not sure how including legumes instead of meat is going to work for me, but willing to give it a try – I hope to be able to consult with the physician who is leading the Daniel Fast in our community. But, golly… sometimes I feel, “Why make hummus if there isn’t a bread-y carrier for it?”

Tried the Taco Burgers yesterday and they are awesome!

I am so, so glad to find this recipe!

is there any way you can label the food item that pops up when you type in the food category? The pictures look yummy but you don’t know what it is too find the recipe.

Are you able to eat whole wheat Naan bread?

I have taken a two quart sealer and sliced 1 each lemon, lime, and orange into it and filled it with water. All these items are fast acceptable.

Hi Kristen,
Thank you so much for all your recipes. I love everything I’ve cooked so far, can’t wait to try more recipes. I love the flatbread it tastes really good and I’m glad that my 8yr old son loves it too. However, it came out very hard 🙁 I followed the recipe step by step. Any reason why you think it came out so hard? Or suggestions? It was my first time cooking any kind of bread!

First time I made the flatbread’ I went the full 20 minutes, and it came out very tough. I used it to resole my Sunday shoes. 🙂 However, ever since I’ve been keeping it in for 8-10 minutes and its perfect. Soft and flexible. Made veggie sandwiches with eggplant rounds (dusted in corn meal and “pan-fried” in a tablespoon of oil in an iron skillet), heirloom tomato slice, roasted red pepper, Kalamata olives, and flatbread slathered in Hummus). Flatbread is also good with Smuckers all natural peanut butter and bananas. Thanks for helping our bread fix.

Thank you for the wonderful recipes! Is there any reason I can’t substitute coconut oil in place of olive oil?

I just made this, very good. My family is enjoying all the food I am making from here lol. Our Church has started The Daniel Fast, so grateful for the recipes. This helps making our transition run smooth.

Hi Kristen – I have to say, I’m thankful for your recipes and devotions. I’m a very simple cook and we are not a veggie or bean kind of family. However, through God’s help and strength and your delicious recipes, we are still enjoying our meals each day. I wanted to add something that I tried from mixing some recipes together from the internet that your readers may enjoy. I made a pizza with your flatbread. I made the pizza sauce from scratch modifying it to fit the Daniel Fast and a Tofu recipe to put on top. If you’re interested in the details, email me and I’ll send it to you. It turned out yummy and helped with my pizza craving.

Really enjoyed this flatbread after 5 days without bread. Right before baking, I added some olive oil on the top and sprinkled about 2 tablespoon small chopped rosemary over oil.
Then baked. Smells So Good. Eat it with Corn. black bean, tomato dip.
THANKS, THANKS, THANKS for posting!

You could use pinto beans, and I think the taste would be similar. Thanks for your question!

I liked the spinach dip

Polly, I know what you mean about stirring the polenta! What a workout, right? 🙂 Thanks for your comments and for visiting the blog!

Kristen, I made the black bean bake and polenta tonight. I thought my arm would fall off making the polenta 🙂 Everyone loved the dish. It was so delicious and filling. Thank you so much for posting these recipes. Your family is blessed to have you! Polly

I do have a question, almost all the recipes have olive oil in them if oil is required, is there something else that can be used? My husband is deathly allergic to olives.

I just made the spinach tofu dip; came out great but looks different (much greener) than the one in the picture. Had a hard time getting it to mix right in my blender; next time I might try mixing it differently. It was great, though! The chili bean bake looks delicious and a piece of cake to make. Will do that later this week.

Thanks so much for your comments and encouragement, Amanda. I’m so glad to hear the recipes have helped you!

I just made the spinach artichoke dip in prep for the flatbread pizza with mac nuts. The dip is awesome. Can’t wait to have the pizza later. Letting the dough rest right now. Thanks you for all these awesome wonderful recipes they have been a GREAT help.

Hi, Jenny! Oops. Thanks for pointing that little error out. You add the spinach to the food processor along with the artichokes and artichoke juice. I’ve made the changes. Thanks, again! I appreciate your help. 😉

When do you add the spinach? Did I miss that step? Thanks!

Hey, Kendra! You’re encouraging me all over the place. Thanks! 🙂 I pray that God will bless more than you could ever ask or imagine as you seek Him!

The chili bake is delicious! I’ll be making it again. Thank you so much for posting all these recipes. I have found so much here that I stopped looking for other sites!