22 Irish Bread Recipes To Celebrate St. Patrick's Day (2024)

For some people, St. Patrick's Day is all about the beverages, whether you've got a taste for Guinness co*cktails or a healthygreen smoothie. But the rest of us know that the best part of celebrating Irish culture is the food. You can opt for cutesy St. Patrick's Day recipes, sure, but the tastiest Irish food is hearty, simple fare.

Not only are Irish breads wholesome and delicious, but they're easy to make too — most of them are yeast-free, taking some of the planning and pain out of your usual bread-baking antics. These 22 Irish bread recipes will make you want to celebrate St. Patrick's Day all year round.

Irish Cheddar and Bacon Soda Bread

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When bread is loaded with this much goodness, it doesn't need any extras. Oozing with cheddar cheese and flecked with bacon, this Irish soda bread is a meal in itself. (via Lea & Jay)

Irish Potato Bread

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Potatoes keep these rolls extra fluffy and moist. Mashed and grated potatoes are added to the cheese and chive-enriched dough to give it an unbeatable texture. (via This Grandma is Fun)

Cheddar Soda Bread

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Even plain soda bread is delicious, but sometimes you want an extra-tasty treat. This recipe adds cheddar to the dough, giving it a robust, tangy, cheesy flavor. (via Imagelicious)

Irish Stout and Cheddar Biscuits

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One bite of these biscuits and you'll never buy the kind that comes in a can again. They're flavored with Irish stout, cheddar, and tangy Dijon mustard, to make for a side that will steal the show from whatever entree it's served with. (via Coley Cooks)

Hidden Shamrock Irish Soda Bread

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If you want to surprise your little leprechauns on St. Patrick's Day, try out this recipe. Each slice of bread reveals a hidden green shamrock baked within. (via ImPeckableEats)

Sour Cream Irish Soda Bread

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The last thing you want is for your homemade bread to be dry. Sour cream ensures that this soda bread comes out moist every time. (via Delightful)

Skillet Irish Soda Bread

22 Irish Bread Recipes To Celebrate St. Patrick's Day (7)

Thanks to a cast iron skillet, this version gets nice and crusty on the outside, but stays moist and tender within. It's flecked with raisins so each bite has a little something sweet to keep you going. (via Bijoux and Bits)

Irish Soda Farls

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Tender and flaky, these soda farls are like Ireland's answer to biscuits. Serve them with tea or to sop up a hearty beef stew. (via Tara's Multicultural Table)

Guinness Beer Bread

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Guinness gives a rich flavor to this brown bread. It's made with brown sugar too, which lends a gorgeous golden color when it comes out of the oven. (viaPlatings and Pairings)

Super Cheesy Skillet Irish Soda Bread

22 Irish Bread Recipes To Celebrate St. Patrick's Day (10)

This bread isn't just filled with cheddar cheese. It's also topped with it, so each slice has an extra dose of gooey, melted cheddar. (via Hungry Couple NYC)

Seeded Irish Brown Bread

22 Irish Bread Recipes To Celebrate St. Patrick's Day (11)

A sturdy Irish brown bread is just the thing when you're craving a hearty breakfast. Filled with nourishing seeds, it's best served alongside a strong cup of tea. (via Wild Greens and Sardines)

Irish Soda Bread With Garlic Chives

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Garlic chives are the best way to give this loaf of bread a pronounced flavor. It's piquant but not overpowering, and begs for a thick slice of cheddar. (via Garlic Matters)

Rye Irish Soda Bread

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Irish breads are known for their use of whole grains, and this hearty loaf is no exception. Rye gives it exceptional flavor and color that you just can't get in a supermarket loaf. (via My Ginger Garlic Kitchen)

Irish Barmbrack

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The secret to this Irish bread is the fruit. It's soaked in tea so it stays moist even after baking. (via PicNic)

Almond, Raisin, and Basil Soda Bread

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Irish bread undergoes a fusion makeover in this recipe. The addition of almonds and basil makes it worthy of tapenade, taleggio, and *all* of your Mediterranean favorites. (via The Whinery)

Pumpkin Oatmeal Soda Bread Rolls

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Have one for breakfast, or serve with soup — either way, you'll love these pumpkin oatmeal soda bread rolls. They're even vegan, so the whole family can enjoy the fruits of your labor. (via The Breakfast Drama Queen)

Irish Stout Bread

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There's only one way to make a thick slice of Irish stout bread even better. Slather it with an ample amount of rich Irish butter. (via The Every Kitchen)

Vegan Browned Butter Irish Soda Bread

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This soda bread has an extra-nutty flavor thanks to the vegan browned butter used in this recipe. (via The Veg Life)

Green Irish Soda Bread

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This verdant loaf will really give you something to celebrate on St. Patrick's Day. It's colored with fresh spinach, so you can feel extra-virtuous while eating it (even if you're washing it down with a pint or two). (via Lands and Flavors)

Gluten-Free Irish Soda Bread Scones

22 Irish Bread Recipes To Celebrate St. Patrick's Day (20)

Scones with tea is one of the best pairings of all time. Made gluten-free and dotted with dried fruit, these soda bread scones go with your cuppa any time of day. (via Our Four Forks)

Gluten-Free Irish Soda Bread

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Made gluten-free, this classic Irish soda bread can be enjoyed by anyone. It has a classic hearty flavor and is dotted with raisins that give each bite a burst of sweetness. (via Strength and Sunshine)

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This post has been updated from a previous post.

Header image via PicNic

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Justina Huddleston

Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.

22 Irish Bread Recipes To Celebrate St. Patrick's Day (2024)

FAQs

What are traditional Irish breads? ›

The traditional bread of Ireland is soda bread. Soda bread can be made with white or whole wheat flour. Early Irish cooks bypassed yeast and used “bread soda” or “baking soda” because Irish flour was too soft to make yeast bread.

What are traditional Irish foods for St. Patrick's Day? ›

15 Traditional Irish Foods and Dishes to Try on St. Patrick's Day
  • Bacon and Cabbage. ...
  • Irish Soda Bread. ...
  • Irish Stew. ...
  • Irish Coffe. ...
  • Corned Beef and Cabbage. ...
  • Colcannon.

What is a good menu for St. Patrick's Day? ›

Look no further than this Irish Cheddar Fondue With Stout and Whiskey.
  • Corned Beef Brisket, Potatoes, Cabbage, and Carrots for St. ...
  • Rich and Flavorful Guinness Beef Stew With Potatoes.
  • Real Irish Soda Bread.
  • Guinness Week: Stout-Battered Onion Rings Recipe.

Why is there a cross on Irish soda bread? ›

The Southern Irish regions bake their loaves in a classic round fashion and cut a cross on top of the bread. This was done for superstitious reasons, as families believed a cross on top of the bread would let the fairies out or ward off evil and protect the household.

What is the most famous Irish bread? ›

It is actually Irish wheaten or “Brown Bread” that is the most popular and arguably the most delicious type of traditional Irish bread that exists. It's so common that you'll find brown bread in almost every home on the island and it's so versatile that it's offered with a range of menu items.

What is the famous Waterford bread? ›

Waterford is famous for it's Blaa, a soft white bread roll, that has a long connection to the city and county. It's said by the locals that there isn't a Blaa to be found in Waterford after midday.

What is a leprechaun's favorite food? ›

Maybe you would wish for food, like maybe some ice cream. Do you think leprechauns like ice cream? Well, turns out Leprechauns eat different types of wild- flowers, nuts, potatoes, and mushrooms. They also enjoy fancy homemade beverages and on given occasions, they take dandelion tea.

What is the difference between Colcannon and Champ? ›

It was sometimes made with stinging nettle rather than scallions. In some areas the dish is also called "poundies". Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of scallions. Champ is popular in Ulster, whilst colcannon is more so in the other three provinces of Ireland.

What is Ireland's national dish? ›

Believed to have been a staple of Irish cuisine since around the year 1800, heart-warming homemade stew remains a firm favourite to this day. To many across the country, Irish stew is the national dish of Ireland.

What is the most eaten food on St. Patrick's Day? ›

Corned Beef and Cabbage

Though families across the globe prepare this dish every St. Patrick's Day, the truth is that the dish originated in Ireland as bacon and cabbage. It wasn't until Irish immigrants in America substituted bacon for corned beef in the 19th century that the dish became what it's known as today.

What are two foods usually eaten on St. Patrick's Day? ›

6 Foods to Serve on Saint Patrick's Day
  • Irish Soda Bread. This is a popular quick bread called Irish Soda Bread that accompanies Irish meals. ...
  • Corned Beef. For the longest time, I didn't understand what corned beef even was. ...
  • Irish Potato Soup. ...
  • Shepherd's Pie. ...
  • Irish Coffee. ...
  • Irish Desserts.
Feb 16, 2022

What is the most common meal eaten on St. Patrick's Day? ›

Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

What is Irish bread called? ›

In Ulster, the wholemeal variety is usually known as wheaten bread and is normally sweetened, while the term "soda bread" is restricted to the white savoury form. In the southern provinces of Ireland, the wholemeal variety is usually known as brown bread and is almost identical to the Ulster wheaten.

What's the difference between Irish bread and Irish soda bread? ›

Irish brown bread has a deep, nutty flavor because of its wheat flour and wheat bran while soda bread uses only white flour. Soda bread is slightly sweet and more scone-like while Irish brown bread is more savory with a tender interior.

Should you toast Irish soda bread? ›

Although soda bread is ideal for serving at room temperature, it is better to serve it warm. The thick and cakey texture of the bread and warm temperature brings out its hearty flavors. If you can't have it fresh from the over at least have it toasted.

What bread originated in Ireland? ›

So, how did it all begin? Soda bread was first made in Ireland in the Victorian era – after sodium carbonate (a precursor to today's sodium bicarbonate or baking soda) was first produced in 1791 by Frenchman Nicolas Leblanc. Following the arrival of baking soda, soda bread began to grow in popularity.

What are the different types of Kenyan bread? ›

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What makes Irish bread different? ›

In the United States, "Irish soda bread" generally means a somewhat sweet white bread made with eggs and butter and studded with raisins and caraway seeds — the "soda" in the name comes from the baking soda (or "bread soda" in Ireland) used to leaven it instead of yeast and kneading.

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